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Ceviche
Fresh white fish or shrimp cured in lime with red onion and sweet camote.
Perufrom $20.99
Ceviche, ají amarillo and tallarín verde share the table with ropa vieja, rabo encendido and pressed Cuban sandwiches. Fresh ingredients, bold flavors and generous portions in Fort Myers.
MiSha comes from the founders of El Gaucho Inca, a Southwest Florida restaurant group with more than ten years of history. We brought together the two cuisines we love most: the bright, citrus-driven cooking of Peru and the slow-simmered comfort food of Cuba.
Start your morning with a café con leche and a croissant, or sit down for a bistec a lo pobre at lunch. Either way, you'll leave full and happy.
Fresh ingredients, bold flavors and portions that never leave you hungry. That's the MiSha promise.
— The MiSha familyClassics from both countries, cooked the way they're made at home.
Lime-cured ceviches, creamy ají amarillo sauces and pesto tallarines: the bright, layered cooking of Lima.
Pressed sandwiches, slow-braised meats and crispy tostones: Havana comfort food made fresh every day.
A few dishes to start with. See the full menu for everything else.
Fresh white fish or shrimp cured in lime with red onion and sweet camote.
Steak, milanesa or chicken with rice, fries, fried eggs and tostones.
Fish or shrimp in a creamy yellow-pepper sauce, served with rice.
Slow-braised shredded beef with white rice or arroz moro.
Pork, ham and cheese with pickles and mayo, pressed until crisp.
Oxtail stew with white or moro rice and tostones.
Birthdays, office lunches, family gatherings: we'll put together a Peruvian and Cuban spread your guests won't forget.
50 Pine Island Road
Fort Myers, FL 33903
North Fort Myers Plaza
Pickup · 50 Pine Island Rd, North Fort Myers Plaza
Cash prices shown. Card prices and sales tax are applied at pickup.
Pickup at 50 Pine Island Rd, Fort Myers, FL 33903.